A healthy man is a friend of sumptuous meals. Finnish reviews have proven that. Trying new recipes is inevitable especially if you are visiting a new environment.
Finnish cuisine on a Finnish dining table are one of the best in the Nordic region so if you are planning to visit Finland and are worried about the kinds of dishes to try out, this article will clear your doubts.
What is cuisine?
The cuisine is a type of food distinguished by distinctive materials, preparation methods, and meals, and is frequently related to a particular culture or geographical area. Dishes that are specific to a place are made possible by a combination of regional ingredients, cooking methods, and customs.
The ingredients that are readily available locally or through commerce influence cuisine in part. For example, in Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine, regional ingredients are developed and frequently contribute to regional or national cuisine. Similar to how regional foods vary, national dishes do as well. Examples include gyros in Greek cuisine and hamburgers in American cuisine.
Finnish Cuisine
Finnish food is renowned for frequently combining haute cuisine, traditional country meals, and modern continental cooking. In some regions of the country, fish and meat like pork, cattle, or reindeer are significant ingredients in traditional Finnish cuisine, while other regions have traditionally used a variety of vegetables and mushrooms.
Berries and whole grain products (rye, barley, oats) are frequently used in Finnish cuisine (such as bilberries, lingonberries, cloudberries, and sea buckthorn). Buttermilk and other milk derivatives are frequently used in food, beverages, and cooking.
Seven Best Dishes in Finland
Finland is notable for its traditional blend of dishes with continental dishes. Below are the top seven dishes to try out when you visit Finland:
Poronkaristys (sauteed reindeer)
Poronkaristys is one of the most popular Finnish dishes. Thinly sliced, fried in fat, salt, and pepper seasoned, then boiled in water, cream, or beer until tender, the reindeer’s steak or back is served. Then, mashed potatoes, cucumber pickles, and sugared lingonberries are added to this Finnish meal.
Karjalanpiirakka (rice pies)
In Finland, karjalanpiirakka is a highly well-liked pastry. It came from the Karelian region. Rice porridge and egg butter are historically used to fill and top rye crusts. In Finland, it is eaten for breakfast, as a snack, and even at important events. You can try it out.
Ruisleipa (rye bread)
You may be used to eating rye bread; nevertheless, Finnish rye bread is different. It contains 100% rye bread produced with special Finnish yeasts to give it a rich, deep flavor. This bread has been a part of the cultural identity of the Finns for thousands of years and is one of their staple foods. Drying leavened rye loaves of bread into thin crisps for open-faced sandwiches or buttery snacks is common. It is a must-try, isn’t it?
Leipajuusto (bread cheese)
Known as Finnish squeaky cheese in the US, Leipajuusto is a fresh cheese traditionally made from cow’s beestings – rich milk from a cow that has recently calved. It’s often served alongside coffee or with cloudberry jam.
Kalakukko (fish pie)
The Savonia region of Finland is where kalakukko originated from. It is often made with rye flour, salt-seasoned, and packed with bacon, pig, and fish. The meat and fish juices simmer throughout the bread in the oven for hours until the fish bones disintegrate, creating a delicious feeling.
It is a sweet dish that you must taste.
Korvapuusti (cinnamon buns)
Korvapuusti is a variety of “Pulla,” a Finnish sweet bread typically served with coffee and translates to “Slapped Ears” in English. Milk is transformed into a delicious, puffy dough with fresh yeast and a ton of ground cardamon.
Lihapullat (Finnish meatballs)
These Finnish meatballs are different from the ones served in the other Nordic regions because it contains fewer spices and herbs. Most importantly, the Finnish recipe calls for kermaviili, a curd cream. Lihapullat is traditionally served with cooked or mashed potatoes, gravy, lingonberry jam, and cucumber pickles.
Graavilohi (cured salmon)
If you are a salmon lover, this dish is surely for you. Finns love salmon, and Finland has some of the best fishing spots in the world. It is a Nordic delicacy called Graavilohi made with raw salmon that has been salted, sugared, and dill-cured. This thinly sliced Finnish food is frequently offered as an appetizer with boiled potatoes, dill or mustard sauce, and bread.
Mustikkapiirakka (blueberry pie)
In the summer months, Finnish forests are peppered with bilberries, the healthier Nordic cousin of the blueberry. Other berries, such as lingonberries, can be picked and used to make pies, but Mustikkapiirakka filled with yogurt and served with fresh milk is a much-adored Finnish cuisine.
Read more: Oxford Steels Review