Best 24+ Strawberry Shortcake Cake for Special Occasions

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Indulge in the perfect combination of sweet strawberries and moist cake with this delectable strawberry shortcake cake recipe. Layers of fluffy cake are filled with fresh strawberries and whipped cream, creating a heavenly dessert that is sure to satisfy your sweet tooth. With its beautiful presentation and irresistible flavors, this dessert is perfect for any special occasion or gathering.

strawberry shortcake cake

Strawberry Shortcake Cake Recipe

Main Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 1/2 cup of butter, softened
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • 2 cups of sliced strawberries

Directions:

  1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together the butter and sugar until smooth. Add in the vanilla extract.
  3. Alternate adding the flour and milk into the butter mixture, mixing well after each addition. Pour the batter into the prepared pan.
  4. Top the cake with sliced strawberries and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.


strawberry shortcake cake

  1. Start by preheating your oven to 350°F and greasing your cake pans.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add in butter, eggs, and milk, then mix until smooth.
  3. Pour the batter into your cake pans and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Once the cakes are cooled, layer them with whipped cream and sliced strawberries. Enjoy your delicious strawberry shortcake cake!


strawberry shortcake cake

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cut into small pieces
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups sliced strawberries
  • 1 cup whipped cream

Directions:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
  3. Add milk and vanilla extract, stirring until just combined. Pour batter into prepared cake pan.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool before topping with sliced strawberries and whipped cream.

Nutrition:

  • Serving size: 1 slice
  • Calories: 280
  • Fat: 12g
  • Carbohydrates: 38g
  • Protein: 4g


strawberry shortcake cake

Strawberry Shortcake Cake

Main Ingredients:

  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract

Directions:

  1. Preheat the oven to 350°F and grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine the flour, sugar, milk, and vanilla extract until smooth.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool before topping with fresh strawberries and whipped cream.

Nutritional Information (per serving):

  • Calories: 250
  • Fat: 5g
  • Carbohydrates: 45g
  • Protein: 3g


strawberry shortcake cake

Main Ingredients for Strawberry Shortcake Cake

– Fresh strawberries: The star ingredient of strawberry shortcake cake, fresh strawberries are used to make the filling and topping for the cake. – Sponge cake: A light and airy sponge cake is typically used for the layers of the strawberry shortcake cake, providing a delicate base for the sweet strawberries. – Whipped cream: To add a creamy element to the cake, whipped cream is often used to sandwich the layers of sponge cake and strawberries together. – Sugar: A touch of sugar is added to the strawberries to enhance their natural sweetness and create a juicy filling for the cake.


strawberry shortcake cake

Main Nutrition of Strawberry Shortcake Cake

Strawberry shortcake cake is a delicious dessert that provides a variety of essential nutrients. The fresh strawberries contain Vitamin C, antioxidants, and fiber, while the cake provides carbohydrates for energy. The whipped cream topping adds a creamy texture and some calcium from the dairy content.


strawberry shortcake cake

  • 1 ½ cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 cup sliced strawberries

To make a delicious strawberry shortcake cake, start by mixing flour, sugar, and baking powder together in a bowl. Then, add in sliced strawberries and pour the batter into a greased cake pan. Bake in the oven until the cake is golden brown and a toothpick inserted in the center comes out clean. Let the cake cool before serving with whipped cream and more fresh strawberries on top.


strawberry shortcake cake

  • One of the main ingredients for a tasty strawberry shortcake cake is fresh strawberries – make sure to use ripe and sweet strawberries for the best flavor.
  • Another key ingredient is a light and fluffy vanilla cake base – consider using a recipe with buttermilk to add moisture and tenderness to the cake.
  • For added sweetness and richness, consider layering the cake with whipped cream or a creamy frosting, and don’t forget to top it off with sliced strawberries for a beautiful presentation.
  • To enhance the strawberry flavor, you can also macerate the strawberries in sugar ahead of time to bring out their natural sweetness and juices.


strawberry shortcake cake

  • Main ingredients for Strawberry Shortcake Cake: fresh strawberries, flour, sugar, baking powder, salt, vanilla extract, eggs, and milk.
  • To prepare the cake, start by preheating the oven to 350°F and greasing a cake pan. Mix together the flour, sugar, baking powder, and salt in a bowl. In a separate bowl, beat together the eggs, milk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients until well combined.
  • Pour the batter into the cake pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before assembling with whipped cream and sliced strawberries. Enjoy your homemade Strawberry Shortcake Cake!


strawberry shortcake cake

  • Fresh strawberries
  • Dairy-free butter
  • Non-dairy milk
  • Organic sugar


strawberry shortcake cake

  • 1. Shortcake: Mix flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until dough just comes together. Bake in a preheated oven until golden brown.
  • 2. Strawberries: Slice fresh strawberries and toss with sugar to macerate and release their juices.
  • 3. Whipped cream: Beat heavy cream with sugar until stiff peaks form. Layer the shortcake with whipped cream and strawberries for a delicious dessert.


strawberry shortcake cake

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“Indulge in the sweet simplicity of a strawberry shortcake cake – a delightful treat that tastes like love and nostalgia in every bite.”


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“Indulge in the sweet simplicity of a strawberry shortcake cake – a delightful treat that tastes like love and nostalgia in every bite.”


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“Indulge in the sweet simplicity of a strawberry shortcake cake – a delightful treat that tastes like love and nostalgia in every bite.”


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