Indulge in the perfect summer treat with this classic strawberry shortcake recipe. Layers of fluffy, buttery cake, fresh strawberries, and whipped cream combine for a delicious and refreshing dessert. This simple yet elegant dessert is sure to be a hit at any gathering or special occasion.
- Ingredients:
- 2 cups of sliced strawberries
- 1/4 cup of sugar
- 2 cups of all-purpose flour
- 1/3 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of cold butter
- 1 cup of heavy cream
- Directions:
- Preheat the oven to 425 degrees F.
- In a bowl, mix the sliced strawberries with sugar and let it sit for about 30 minutes to release their juices.
- In a separate bowl, mix the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the heavy cream until just combined.
- Drop spoonfuls of the dough onto a baking sheet and bake for 15-20 minutes until golden brown. Serve the shortcakes with the sweetened strawberries and whipped cream.
Tips for Cooking Strawberry Shortcake
1. Use fresh strawberries for the best flavor. Be sure to wash and hull them before slicing.
2. When making the shortcake, make sure to handle the dough gently and avoid overmixing to keep it light and tender.
3. Don’t forget to whip the cream just before serving to get that fluffy and decadent topping for your strawberry shortcake.
- Ingredients: – 1 pound cake – 2 cups of fresh strawberries – 1 cup of whipped cream – 2 tablespoons of sugar Directions: 1. Slice the pound cake into thin slices and place them on a serving plate. 2. Wash and slice the strawberries, then mix them with sugar in a bowl. 3. Layer the sliced strawberries on top of the pound cake slices. 4. Top with whipped cream and serve chilled. Nutrition: – Calories: 250 per serving – Fat: 10g – Carbohydrates: 34g – Protein: 5g
Main Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
- Whipped cream for topping
Directions:
- Preheat oven to 350°F and grease a round cake pan.
- Cream together sugar and butter, then add in flour, baking powder, salt, milk, and vanilla extract.
- Pour batter into the cake pan and bake for about 25-30 minutes.
- Once cooled, top with sliced strawberries and whipped cream before serving.
One serving of this delicious strawberry shortcake cake provides approximately 250 calories, 10g of fat, 35g of carbohydrates, 2g of protein, and 20g of sugar.
Main Ingredients for Strawberry Shortcake
- Fresh strawberries
- Sugar
- All-purpose flour
- Baking powder
- Salt
- Butter
- Milk
- Whipped cream
Main Nutrition from Strawberry Shortcake
Strawberry Shortcake Cake is a delicious dessert that offers a good source of vitamin C from the fresh strawberries. The cake also provides carbohydrates from the shortcake base, giving you a quick energy boost. Additionally, the whipped cream topping adds a dose of dairy, contributing calcium and protein to the overall dessert.
- 1. Preheat the oven until 425°F and line a baking sheet with parchment paper.
- 2. Mix together flour, sugar, baking powder, salt, and butter until it resembles coarse crumbs. Stir in milk and vanilla extract to form a dough.
- 3. Spread the dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- 4. Top the baked shortcake with strawberries and whipped cream before serving.
- Start by preparing a buttery and flaky shortcake base using flour, sugar, baking powder, salt, butter, and milk.
- For the filling, slice fresh strawberries and toss them with sugar to bring out their natural sweetness.
- Layer the strawberries over the shortcake base and top with whipped cream for a deliciously light and refreshing dessert.
Key ingredients for a classic strawberry shortcake include freshly picked strawberries, sweet biscuits or shortcake rounds, whipped cream, and a touch of sugar for extra sweetness. To prepare this delectable dessert, start by washing and slicing the strawberries, then mix them with sugar to create a juicy topping. Next, layer the strawberries between the split shortcake rounds, top with a generous dollop of whipped cream, and enjoy!
To make a delicious strawberry shortcake, you will need fresh strawberries, whipped cream, and a light and fluffy cake base. Make sure to wash and hull the strawberries before slicing them for the filling. The cake should be tender and buttery, providing the perfect base for the juicy strawberries and creamy whipped topping.
Strawberry Shortcake Recipe
To make a delicious strawberry shortcake, you will need fresh strawberries, sugar, flour, baking powder, salt, butter, milk, and whipped cream. Start by washing and slicing the strawberries, then toss them in sugar to sweeten. Next, make the shortcake biscuits by mixing the dry ingredients with butter and milk. Bake the biscuits until golden brown, then assemble the shortcake by layering the biscuits with strawberries and whipped cream. Serve and enjoy!
“Life is short, eat the strawberry shortcake.”
“Indulge in the sweet simplicity of a strawberry shortcake cake – a delightful blend of fresh strawberries, light sponge cake, and fluffy whipped cream that’s sure to satisfy your cravings.”
“Japanese Strawberry Shortcake is a delightful fusion of light sponge cake, fresh strawberries, and fluffy whipped cream – a heavenly balance of sweetness and elegance in every bite.”
“Life’s too short to skip dessert, especially when it’s a slice of the best birthday strawberry shortcake in town.”
“Easy Strawberry Shortcake is the perfect treat for any occasion – simple, sweet, and oh so satisfying.”
“Life is short, eat the strawberry shortcake.”
“Indulge in the simple sweetness of Homemade Strawberry Shortcake – a timeless and beloved dessert that captures the essence of summer in every bite.” – Sally’s Baking Addiction
“A forkful of moist and fluffy strawberry shortcake is like a taste of summertime in every bite.”
“Indulge in the sweet layers of strawberry shortcake, where every bite is like a taste of summertime bliss.”
“Japanese Strawberry Sponge Cake, or Strawberry Shortcake, is a delightful confection that perfectly balances the sweetness of strawberries with the light, airy texture of sponge cake. It’s a taste of pure bliss in every bite.”
“Indulge in the sweet simplicity of a Small Batch Gluten Free Strawberry Shortcake Cake, where each bite is a heavenly taste of summer perfection.”
“Strawberry Shortcake is not just a dessert, it’s a symbol of sweet perfection and the best treat to indulge in.”
“A taste of summer in each bite, the simple joy of strawberry shortcakes never fails to delight.”
“Indulge in the sweet, guilt-free bliss of Vegan Strawberry Shortcake Cake – a delectable treat that perfectly balances the fresh, juicy flavor of strawberries with the light, fluffy texture of cake.”
“Indulge in the richness and sweetness of a Strawberry Shortcake Birthday Cake; a delightful treat that is both rich in flavor and simply delish!”
“Japanese Strawberry Cake is a delightful twist on the classic strawberry shortcake, with layers of fluffy sponge cake, fresh strawberries, and creamy whipped cream that melt in your mouth with every bite.”
“Life is short, eat the strawberry shortcake.”
“Indulge in a delightful medley of sweet strawberries, fluffy cake, and creamy layers with every spoonful of this heavenly Strawberry Shortcake Trifle.”
“Indulge in the sweet taste of summer with a delicious strawberry shortcake recipe that will satisfy your cravings and fill your soul with pure happiness.”
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